The Complete 2015 Cake of the Month Menu
January/Honey Yogurt Granola Cake
Our golden cake filled with honey yogurt mousse, housemade granola and
frosted with whipped cream.
February/Chocolate Strawberry Nutella
Our devils food cake ( heart-shaped, or not!) is filled with a layer of Nutella mousse and a layer of
strawberry mousse and frosted with whipped cream.
March/ Drunken Sailor
Marble cake drenched with dark rum, filled with chocolate mousse and caramel
drizzle, frosted with Guinness buttercream.
A lightly herbed lemon lavender cake filled with lemon filling and
frosted with lemon buttercream.
May/Chocolate Cherry Swirl
Tasty cherry cake with a chocolate swirl, filled with cherry mousse and
frosted with chocolate whipped cream.
June/Vanilla Almond Cake
Light almond white cake filled with vanilla mousse and frosted with
almond buttercream, topped with chocolate covered almonds.
A tropical combination of our yellow cake, filled with one layer mango mousse,
one layer pineapple mousse, and frosted with whipped cream.
A bake sale favorite! Yellow cake filled with peach mousse and buttery crumb,
frosted with cream cheese frosting.
September/Banana Caramel Cake
Our moist banana cake filled with caramel mousse and caramel drizzle,
frosted with brown sugar buttercream.
A new fall classic! Locally distilled moonshine soaked apple cake
filled and frosted with cream cheese frosting.
November/Ginger Mascarpone Cake
Our lightly spiced ginger cake filled with sweetened mascarpone filling
and frosted with our spiced whipped cream.
December/Chocolate Peanut Butter Cheesecake
A rich chocolate graham cracker crust filled with chocolate cheesecake
and peanut butter swirl. Ganache topped for a festive holiday treat!