Cake of the Month
The Complete 2013 Cake of the Month Menu
January… Snow Day
Relax with our white cake filled with chocolate mousse and mini-marshmallows,
frosted with whipped cream. Just like a Swiss MIss, enjoy in your jammies.
February… Red Velvet Swirl
The perfect treat for your Valentine. Our light white cake marbled with tasty red velvet
cake filled with white chocolate mousse and frosted with cream cheese frosting.
March… Almond Joy
Our chocolate cake filled with gooey coconut filling ,
covered with milk chocolate ganache and garnished with roasted almonds.
April… Chocolate Pistachio
Our devils food cake filled with a light pistaschio mousse
and frosted with our famous whipped cream frosting.
May… Blueberry Streusel
Our golden yellow cake filled with blueberry mousse
and chunks of buttery streusel and frosted with whipped cream frosting.
June… Cherry Vanilla
Try this yummy cherry cake filled with vanilla cream and frosted with buttercream.
July… Rainbow Sherbet Cake
A tasty flavorful orange cake is filled with one layer of raspberry mousse filling,
and one layer of lime mousse, and iced with whipped cream frosting. Delish!
August… Tennessee Honey Whiskey Cake
Golden yellow cake baked with pecans, drenched with
honey whiskey and frosted with cream cheese frosting.
September… Tasty Spice Cake
With creamy mascarpone frosting.
October… Red Wine Salted Caramel Cake
Two layers of chocolate cake and one layer of yellow cake filled with
red wine salted caramel mousse and frosted with a light chocolate whipped cream.
November… ”The Godfather Cake”
Inspired by the Italian cinema classic, this chocolate cake cake is filled
with a rich espresso mousse, frosted with chocolate ganache and
topped with a touch of sambuca cream.
December… Cookies and Cream Cheesecake
Why didn’t we think of this sooner? A crushed chocolate cookie crust
and our cream cheese cake loaded with more cookie pieces.
Dressed for the holidays with a chocolate topping!