Cake of the Month
The Complete 2014 Cake of the Month Menu
January/Toasted Coconut Peach
Escape the winter doldrums with our white cake filled with tasty peach mousse, frosted
with whipped cream and covered with toasted coconut.
February/Chocolate Cookie Frappuccino
Our devils food cake is filled with espresso mousse and crushed oreos and frosted with
chocolate whipped cream
March/ Irish Cake Bomb
Celebrate St. Patrick’s Day with our yellow cake filled with Irish cream mousse frosted
with Guinness Buttercream, and drizzled with chocolate ganache.
A triple burst of lemon, lemon cake drizzled with limoncello, filled with lemon filling and
frosted with whipped cream.
Three layers of devils food cake, filled with butterscotch pudding and frosted with
Our tasty strawberry cake is filled with one layer of chocolate mousse, and one layer of
vanilla mousse, and frosted with whipped cream.
Key lime cake filled with cherry mousse and frosted with whipped cream.
August/Orange Polenta Cake
Orange cornmeal cake filled with refreshing orange mousse and frosted with vanilla
Golden yellow cake filled with baked spiced apples, house-made streusel and frosted
with cream cheese frosting.
Our famous gooey coconut filling paired with mocha cake and mocha whipped cream.
November/Spice cake with Nutella Pumpkin Mousse
Tasty spice cake filled with a light pumpkin chocolate hazelnut mousse and frosted with
December/Ginger Cheesecake with Ruby Red Grapefruit Topping
Ginger spiced cheesecake with gingersnap crust, topped with pretty and refreshing ruby
red grapefruit slices.