Cake of the Month Menu 2017

The Complete 2017  Cake of the Month Menu

New flavors for you to try each month!

Chocolate Zucchini Cake


January/ Italian Cookies and Cream

An Italian version of a classic! Our yellow cake filled with crushed almond biscotti and whipped cream.

February/ Chocolate Really Raspberry

The perfect Valentine treat! Moist devils food cake filled with raspberry mousse and frosted with raspberry buttercream.

March/Irish Coffee

Three layers of our yellow cake, filled with coffee mousse and frosted with our Irish cream buttercream.

April/ Blackberry Cheesecake

A berry good cheesecake with a rich chocolate graham cracker crust. Topped with yummy chocolate ganache.

May/ Ginger Lime

Our lightly spiced ginger cake filled with lime mousse and frosted with fresh ginger infused whipped cream.

June/ Vanilla Pretzel Toffee

Our house-made pretzel toffee is the perfect balance of salty and sweet. Vanilla cake with crushed toffee, vanilla mousse and buttercream frosting.

July/  Mango Coconut Cake

Perfect for your summer gatherings! Our coconut cake filled with mango mousse and frosted with whipped cream.

August/Chocolate Zucchini Cake

A seasonal treat, chocolate zucchini cake filled and frosted with chocolate cream cheese frosting.

September/ Maple Blueberry

Our favorite breakfast flavors in a cake! Three layers of our light maple cake, filled with blueberry mousse and whipped cream.

October/Orange Spice Cake

Spice up your day with our tasty spice cake, frosted with a refreshing orange cream cheese frosting.

November/Chocolate Toasted Almond

A chocolate version of our famous toasted almond cake! Devils food cake filled with almond mousse and almond crunchies, frosted with chocolate whipped cream.

December/ Holiday Spumoni

A traditional flavor combination to celebrate the season! Cherry cake filled with pistachio mousse, frosted with whipped cream.