JANUARY - Toasted Almond
Our tasty white almond caked, filled with almond mousse and frosted with whipped cream frosting is sure to chase away the winter blues.

FEBRUARY - Chocolate Cherry Bomb
A decadent treat for your Valentine: try three layers of devils food cake filled with our cherry mousse and frosted with rich chocolate ganache.

MARCH - Chunky Monkey
This classic flavor is our moist banana cake, loaded with chocolate chips, walnuts, and frosted with cream cheese frosting.

APRIL - Bahama Mama
This tropical treat is our yellow cake filled with a mixture of pineapple, papaya, guava, coconut and whipped cream frosting.

MAY - Mango Poppyseed
Try this tangy mango mousse filled poppyseed cake frosted with buttercream frosting.

JUNE - Mocha White Chocolate Cake
Our light mocha cake is filled with white chocolate mousse and frosted with whipped cream frosting.

JULY - “Snozberry” Cake
Here’s a cake for all you Willy Wonka fans. Our light white cake is filled with whipped cream, blackberries and blueberries. Yummy!

AUGUST - Lemon Blueberry Mousse
Fresh zesty lemon cake, filled with blueberry mousse and frosted with buttercream frosting. Take one along to a sunny summer picnic.

SEPTEMBER - Chocolate Peanut Butter Granola Cake
Go back to school with our devils food cake, filled with peanut butter mousse, our homestyle granola and frosted with chocolate buttercream.

OCTOBER - Ginger Green Tea Cake
This lightly spiced ginger cake is filled with green tea infused mousse and topped with whipped cream frosting.

NOVEMBER - Hazelnut Orange
Brighten up your holiday table with our hazelnut cake, filled with orange mousse and frosted with whipped cream frosting.

DECEMBER - Pomegranate Cheesecake
Our creamy cream cheese cake gets a little holiday zip from pomegranate and a chocolate graham cracker crust.