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Greetings!
Cure the winter doldrums with a host of
events and sweets from Sweet Maria's.
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New Time for Chocolate Lovers Expo |
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Join us for the 14th Annual
Chocolate Lover's Expo at a new
time 2 to 6 pm. The event is still
this SundayFebruary 11th at the
Connecticut Grand Hotel, 3580 East
Main Street, Waterbury, CT. Join us
for a spectacular afternoon of
delicious chocolate sampling and
champagne sipping. All to benefit
Greater Waterbury Easter Seals.
Tickets are $15.00 in advance and
$20.00 at the door.Children 5-12, $
5.00. For more information call Easter
Seals at (203) 754-5141.
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Boston Wine Expo this Weekend |
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Join Sweet Maria's at the Boston
Wine Expo, February 10th and 11th at
the Seaport Convention Center, Boston,
MA. Enjoy a sampling of fine wine,
food and celebrity chef
demonstrations, featuring Roseann
Tully, Editor of Intermezzo magazine.
For more information visit
www.wine-expos.com
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February Cake of the Month |
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Try our decadent Black and White
Cake, two layers of rich devils food
cake, filled with white chocolate
mousse and frosted with a deep rich
ganache. Order February 1st through
the 28th at $1.00 off our regular
prices.
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March Cake of the Month |
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Inspired by a recent trip to
Brussels, our March cake is the
Belgian Dip. It's three layers or our
yellow cake, filled pieces of Belgian
waffles, fudge and whipped cream.
Order March 1st through March 31st at
$1.00 off our regular prices.
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Edible Art Show scheduled for March
22nd |
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Join us for an evening of fine
artistic creations, all made by a host
of culinary artists at the 3rd annual
Eat Your Out Contest. Thursday, March
22nd at the Waterbury Armory. Sample
the creations and check out a
booksigning, all to benefit Main
Street Waterbury. For more information
visit www.eatyourartout.org.
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Sweet Maria's Video and Recipe for Red
Velvet Cake |
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Check out our Valentine Red Velvet
Cake at www.wtnh.com. See the video
demonstration and get the recipe just
in time to bake one for that special
someone.
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Sweet Maria's Cookies win
Outstanding Cookie Award
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We are thrilled to win First Place in
the Outstanding Baked Food, Cookie or
Cracker Category at the 2007
Connecticut Specialty Food Association
Product Awards Competition. Over 170
specialty food items were judged in 20
categories. Look for our award winning
Pignoli Nut and Chocolate Almond
Macaroon Cookies in fine stores across
the region, or buy in- store or
on-line. Congrats to all the other
winners! For a full list of product
winners visit www. |
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