May's Cake of the Month is our refreshing Lemon Blueberry. This light white cake is filled with our lemon mousse filling, and flavorful blueberries and topped with whipped cream frosting. Try it for any occasion, at $1.00 off our regular prices. All sizes available.

It's Dessert Night at Seven Angels Theater, our last of the season. Don't miss this enthusiastic version of Cole Porter's "Anything Goes". Enjoy a pre- performance dessert buffet from 7-8 pm on Friday, May 20th. The show starts at 8 pm.

These light fried puffs, also known as "sfingi" are a delicious alternative to doughnuts, and so easy to make. Serve with a dusting of powdered sugar or a simple fruit sauce.

2 eggs, lightly beaten

2 tablespoons sugar

1 cup ricotta

2 tablespoons fresh lemon juice

3/4 cup flour

1 teaspoon baking powder

pinch of salt

In an electric mixer, beat eggs. Add sugar and ricotta and lemon juice. Mix until well blended. Stir in flour, baking powder and salt. Cover and refrigerate mixture for about 1 hour.

Heat about 1 inch of vegetable oil in a medium saucepan over medium high heat. Using a teaspoon, drop dough into hot oil. Fry until golden brown, turning with a fork. Use a slotted spoon to remove fritters from the oil. Drain on absorbent paper. Dust with powdered sugar. Serve immediately.

Yields: about 20 fritters.