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Best of Connecticut |
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Sweet Maria's named Best Cookies
in Connecticut. Thanks for
voting us Best Cookies in
Connecticut in the Connecticut
magazine annual reader's poll
for the 6th consecutive year.
How sweet of you! Check out all
the winners in the September
issue or at
www.connecticutmagazine.com.
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Bake a delicious Frangipane |
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Enjoy this recipe for a delicate
almond Frangipane cake.
1 pound almond paste
1/2 cup sugar
1/2 cup flour
1/2 pound unsalted butter,
softened
6 eggs
Preheat oven to 350. Line a
9-inch cake pan with parchment
paper. Set aside. In an electric
mixer, combine almond paste,
sugar and flour. Mix until
blended. Add butter. Mix until
smooth. Add eggs, one at a time,
beating well after adding each
one. Pour batter into prepared
pan. Top with choice of fruit
(raspberries, pear or apple
slices). Bake 40 to 45 minutes
or until tester comes out with a
fine crumb. Remove from pan.
Remove and discard parchment.
Lightly dust top with
confectioner sugar.
Serves 8- 10.
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Our
annual dessert night at Seven
Angels Theater returns Friday,
October 19th, 2007. Enjoy a
pre-performance selection of tasty
Sweet Maria's treats . Dessert at
7 pm, 8 pm is the merry musical
"Hello Muddah, Hello Fadduh!". For
tickets and more information visit
Don't
miss the latest issue of
Intermezzo Magazine, available on
newstands September 22nd. It
features, as always, fine
interludes in food, wine, home and
travel, as well as Maria's article
and recipes for homemade
doughnuts. Subscribe today at
