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Sweet Maria's Create Your Wedding Masterpiece.
Call for a consultation for
flavor sampling and to see our in-store designs and wedding
cake photographs.
All our wedding cakes are
decorated by Maria Sanchez, owner of Sweet Maria's and winner
of 1992 and 1993 Connecticut Baker's Association Cake
Decorating Contests and also the 1993, 1994, 1995, 1997 and
1999 Connecticut Chef's Association Special Citation and Best
Cake awards. Sweet Maria's was voted Best Specialty and
Wedding Cakes, CT Magazine Reader's Poll 2000.
Now booking for 2008
Weddings.
 You
will need Adobe Acrobat Reader to view the PDF files.
Click here to download Adobe Acrobat Reader!
Click here
to download a printable copy of our wedding cake menu. Click
on the links to download each menu.
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Wedding Cake Flavors |
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White, Yellow, Chocolate,
Marble, Lemon Cake |
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Fillings: |
Chocolate Mousse, White
Chocolate Mousse, Raspberry, Apricot, Strawberry,
Pineapple, Key Lime or Lemon Mousse |
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Frostings: |
Buttercream or Cream
Cheese, Chocolate Buttercream, Rolled Fondant |
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The Ultimate Carrot Cake
With raisins, walnuts, chocolate chips and cream frosting.Cherry Nut
Traditional wedding cake with buttercream.
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Click on image to
enlarge |
Cherry Chip
As above, minus walnuts.
Lemon Poppyseed
Lemon mousse filling.
Applesauce Walnut
Apple spice cake.
Pumpkin Raisin
With cream cheese icing.
Gingerbread
With cream cheese icing.
Cookie Favors
| Let Sweet Maria’s create a
special take home treat for your shower or wedding guests. Our
hand-decorated cookies can be custom made in your choice of
colors and inscriptions. Wedding cakes, dresses, hearts,
flowers and other designs available. |
Click on image to enlarge |
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Wedding Cookies
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Frosted Lemon Italian Cookies |
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Pignoli Nut |
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Chocolate Almond Macaroons |
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Oatmeal Raisin |
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Chocolate Chip |
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Peanut Butter |
| Magic
Cookie Bars |
Thumbprints
(raspberry or apricot filled) |
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Thumbprints with Coconut and Pineapple |
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Fluffer Nutter Bars |
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Mexican Wedding Cookies |
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Biscotti - Cinnamon Raisin, Coconut, Chocolate Chip,
Chocolate Chocolate Chip, Anise Toasts and Amaretto
Biscotti |
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Butter Cookies (plain or chocolate dipped) |
| Mocha
Walnut Balls |
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Peanut Butter Balls |
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Almond Triangles |
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Coconut Macaroons |
| Maple
Walnut |
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Pumpkin Spice |
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Gingersnaps |
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Cookie Assortments are $9.50
per pound.
Specially trayed and wrapped, $10.00 per pound.
One week advance for cookie trays, please.
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A Bit of Wedding Cake
History...
In Medieval England,
wedding guests would bring a small bread or cake to the
wedding reception. These were stacked upon each other
and the bride and groom would kiss over the top for good luck.
A chef decided to ice
these cakes ad the tiered wedding cakes were created.
Today, the bride and groom
cut the first slice to ensure their happiness. If anyone else
should cut it, this symbolizes someone else is cutting into
their prosperity.
The top layer is
traditionally saved and served to celebrate the first wedding
anniversary.
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