The Complete 2017 Cake of the Month Menu
New flavors for you to try each month!
January/ Italian Cookies and Cream
An Italian version of a classic! Our yellow cake filled with crushed almond biscotti and whipped cream.
February/ Chocolate Really Raspberry
The perfect Valentine treat! Moist devils food cake filled with raspberry mousse and frosted with raspberry buttercream.
Three layers of our yellow cake, filled with coffee mousse and frosted with our Irish cream buttercream.
April/ Blackberry Cheesecake
A berry good cheesecake with a rich chocolate graham cracker crust. Topped with yummy chocolate ganache.
May/ Ginger Lime
Our lightly spiced ginger cake filled with lime mousse and frosted with fresh ginger infused whipped cream.
June/ Vanilla Pretzel Toffee
Our house-made pretzel toffee is the perfect balance of salty and sweet. Vanilla cake with crushed toffee, vanilla mousse and buttercream frosting.
July/ Mango Coconut Cake
Perfect for your summer gatherings! Our coconut cake filled with mango mousse and frosted with whipped cream.
August/Chocolate Zucchini Cake
A seasonal treat, chocolate zucchini cake filled and frosted with chocolate cream cheese frosting.
September/ Maple Blueberry
Our favorite breakfast flavors in a cake! Three layers of our light maple cake, filled with blueberry mousse and whipped cream.
October/Orange Spice Cake
Spice up your day with our tasty spice cake, frosted with a refreshing orange cream cheese frosting.
November/Chocolate Toasted Almond
A chocolate version of our famous toasted almond cake! Devils food cake filled with almond mousse and almond crunchies, frosted with chocolate whipped cream.
December/ Holiday Spumoni
A traditional flavor combination to celebrate the season! Cherry cake filled with pistachio mousse, frosted with whipped cream.