The Complete 2018 Cake of the Month Menu
New flavors for you to try each month!
January/ Lemon Snowball Cake
A refreshing lemon cake filled with lemon mousse, frosted with whipped cream and trimmed in coconut.
February/Chocolate Ice Box Cake
A new take on an old fav; chocolate cake, filled with chocolate pudding, layered with graham crackers and frosted with chocolate whipped cream.
March/Irish cream Cheesecake
Our creamy Irish Cream cheesecake has a sweet sugar cookie crust and whiskey cream cheese topping.
April/Toasted Coconut Caramel
Our golden yellow cake, filled caramel mousse, and drizzle is frosted with buttercream and toasted coconut.
May/Rosé all Day
Our favorite summer sipper in a cake! Rose cake, with vanilla mousse and strawberry buttercream frosting.
June/Rhubarb Crumb Layer Cake
Two layers of our yellow cake filled with house-made rhubarb compote, cinnamon streusel, and cream cheese frosting.
Seriously, why didn’t we think of this sooner? Fudgey marble cake, chocolate mousse filling and marble buttercream.
Light mocha cake, mocha mousse filling and our lavender infused whipped cream.
Cardamom spiced cake filled with vanilla mousse, baked pears, drizzle of cardamom syrup, and cream cheese frosting.
October/Carrot Mango Ginger
Another variation on a classic! With cream cheese frosting.
Our rich yellow cake, tasty chai mascarpone mousse, and whipped cream frosting.
December/Nuts for Nutella
Three layers of our hazelnut cake, filled with nutella mousse, and frosted with whipped cream.