The Complete 2019 Cake of the Month Menu
New flavors for you to try each month!
January / Tutti Fruitti Cereal Cake
Our white cake filled with vanilla mousse and fruit loops, frosted with whipped cream.
February / Chocolate Peanut Butter Bomb
This cake is the bomb! Chocolate cake filled with peanut butter mousse, a sprinkle of crushed peanuts and covered with chocolate ganache.
March / Coffee and Doughnut Cake
A tribute to two of our fav flavors. Our yellow cake, filled with coffee mousse, frosted with chocolate buttercream and donut garnish.
April / Pistachio Yogurt Cake
Three layers of our yellow cake, filled with Greek yogurt mousse, sprinkled with crushed pistachios and frosted with whipped cream.
May / Chocolate Hibiscus
Our light chocolate cake gets a floral flavor and pretty-in-pink tint from our hibiscus buttercream.
June / Lemon Blackberry
Perfect for summer! Our lemon cake, filled with lemon mousse and blackberries, and frosted with whipped cream.
July / Lime Mango Coconut
Three layers of our light lime cake, filled with mango mousse, frosted with whipped cream covered in coconut
August / Peach Bourbon Cake
Our brown sugar cake, drizzled with bourbon, filled with peach mousse and frosted with brown sugar bourbon buttercream.
September / Concord Grape Streusel Cake
By popular demand! Our yellow cake, concord grape preserves filling, frosted with our cream cheese frosting and lightly spiced streusel.
October / Fall-fetti
White cake with autumn colored sprinkles baked in, filled with white chocolate mousse and frosted with vanilla buttercream.
November / Chocolate Orange Fig
How about a stunning holiday dessert? Devils food cake filled with flavorful orange mousse and crumbled dried figs, frosted with rich chocolate ganache.
December / Carmel EggNog Cheesecake
'Tis the season! Our spiced vanilla cheesecake has a tasty gingersnap crust and a gooey caramel topping. Save some for Santa!